A local sommelier visits the vineyard where a wine she sells in her restaurant is grown. What she finds on the ground leads to a lot of questions.
Recent Vineyard Visits
Sniffing Riesling Clusters for Noble Rot
Throughout this project, I've been focused on inspiring creative people to step into the vineyard. This experience was a little differe | read more
Harvest in the Verde Valley of Arizona
August and September are harvest time at Page Springs Cellars in the Verde Valley of Arizona. It's just after sunrise at the Hou | read more