A few volunteers join winemaker Clarissa Nagy in a seemingly unusual task aimed at producing a sweet, delicious dessert wine with the last Riesling clusters harvested in 2015.
Hundreds of amateur wine makers on the east coast source fresh grapes from Suisun Valley California vineyards.
August and September are harvest time at Page Springs Cellars in the Verde Valley of Arizona. It’s just after sunrise at the House Mountain Vineyard where we’re harvesting the first pick of Petite Sirah. Being in Arizona, monsoon activity is a factor every year in deciding when to harvest. (Monsoon is a term that is […]