The fruit has set at Page Springs Cellars in the Verde Valley. It’s a time of watching and waiting for new vineyard manager Melinda Costigan.
It hadn’t been twenty four hours since we finished planting our modest vineyard in the freshly tilled soil. I strolled through the vineyard studying the vines – at this point mere sticks in the ground. It was as if I was expecting to see some hint of green material almost believing that willpower alone could unfold the […]